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Instant Pot Creamy Chicken Bacon Spaghetti
365 DAYS OF SLOW COOKING14Ingredients
13Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups chicken broth (or 1 3/4 cups water plus 1 3/4 tsp chicken better than bouillon base)
- 8 oz. thin spaghetti (I used whole wheat thin spaghetti)
- 16 oz. boneless, skinless chicken breasts (or thighs, cut into bite size pieces)
- salt
- pepper
- 1 tsp. paprika
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder (or 4 garlic cloves, minced)
- 1/4 tsp. crushed red pepper flakes
- 14.5 oz. petite diced tomatoes (with juices)
- 1 cup cream cheese
- 1 cup shredded Parmesan cheese (or grated)
- 3 oz. cooked bacon (crumbled and, about 3/4 cup)
- 2 handfuls fresh spinach
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1370mg57% |
| Potassium1200mg34% |
| Protein54g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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