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SherrylAnn Stewart: "Turned out soupy, like everyone said. I added cor…" Read More
6Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup chicken broth
- 0.7 oz. italian salad dressing mix (I used the Good Seasonings brand)
- 13.75 oz. cream of chicken soup
- 1/4 cup butter
- 3 lb. boneless skinless chicken breasts
- 8 oz. cream cheese
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium580mg24% |
Potassium640mg18% |
Protein35g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
SherrylAnn Stewart 4 years ago
Turned out soupy, like everyone said. I added cornstarch and thickened it. I also added sun dried tomatoes at the suggestion of another member. You could easily add a can of cream of mushroom soup with some fresh mushrooms instead of cream of chicken soup. I think mushrooms would be really good. I served over angel hair pasta. I think rice would have been a better choice. I would make this again.
MaryBeth M. 4 years ago
So good! We ate it with rice, and spinach. I didn't have a cream of chicken, so I swapped it out for a can of Campbell's Golden Mushroom, (canned soups are slim pickin's these days) and my family loved it!
Jackie 4 years ago
Some good flavor to this. Sauce comes out thinner. We just ate plain, not with noodles or rice and was pretty sloppy. Had some potato chips with it, also, and was pretty good dipped in the sauce. I will not be making again as I have other similar things I like better.
Sierra E. 4 years ago
so good! i added sour cream when i put the crram cheese in. i also threw in a handful of shredded cheddar.
Dunn 5 years ago
This was delicious and one of my new faves I will make again and again. I didn't have packages Italian season so I just threw in a bunch of seasonings I thought would work, and it did. It was a bit on the soupy side, and I added cornstarch but was too impatient to wait for it to thicken to my liking. I threw this over some fettuccine noodles and it was like a creamy chicken soup. Next time I will take the time to thicken it more, but it is honestly good the way it turned out!
Jamie R. 5 years ago
This was good! I served it over noodles so i thickened the sauce with some cornstarch.
Trish 6 years ago
It was very good! I added some fresh spinach and sundried tomatoes when it was time to add the cream cheese. They added great flavor and some color too! Next time, I may try mushrooms! We will definitely make this again.
Kelsey Wormley 6 years ago
Creamy, flavorful, easy and delicious! I will definitely be making this again for my family. All 6 voted that I should make it again soon.
Esther 6 years ago
Turned out great! I added peas and carrots at the end and it was like chicken pot pie. Didn’t need rice it was a comforting and delicious hearty soup. A+