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9Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter olive oil
- 2 leeks (cleaned and roughly chopped, white and light green parts only)
- 3 cloves garlic (minced)
- 2 heads cauliflower (chopped into florets, or about 7 cups of florets)
- 5 cups chicken stock
- 2 tsp. thyme (fresh chopped)
- 1 tsp. coarse salt
- 1/2 cup full fat coconut milk
- 2 Tbsp. lemon juice (about 1 lemon)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium750mg31% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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