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Ingredients
US|METRIC
8 SERVINGS
- 4 slices thick cut bacon (diced)
- 1 1/2 Tbsp. butter (divided)
- 2 lb. brussel sprouts (ends trimmed, cut in half)
- 4 cloves garlic (minced)
- 1 1/2 cups low sodium vegetable broth
- 6 oz. cream cheese
- salt
- salt and fresh ground pepper, to taste
- 1/4 cup shredded Parmesan cheese (or grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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