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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli (chopped)
- 3 garlic cloves (minced)
- 4 Tbsp. melted butter
- 1/2 cup cream
- 1 1/2 cups vegetable stock
- 1 onion (chopped)
- 1 Tbsp. celery leaves (chopped)
- 1 cup full-fat milk
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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