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Instant Pot Cream Of Cauliflower Soup
HEALTHY SEASONAL RECIPES14Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups vegetable broth
- 1/3 cup beer (or 2 tablespoons dry sherry)
- 2 tsp. deli mustard (brown)
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 2 potatoes (medium gold or white, peeled and cut into chunks)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 onion (large, chopped)
- 1 parsnip (or carrot, peeled and chopped)
- 6 cups cauliflower florets (about 1 head)
- 8 oz. sharp white cheddar cheese
- 1/2 cup half and half
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1230mg51% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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