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Instant Pot Cream Cheese Spaghetti
SPICY SOUTHERN KITCHEN12Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 2 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 12 oz. thin spaghetti (uncooked)
- 2 1/2 cups water
- 24 oz. spaghetti sauce
- 8 oz. cream cheese (cut into pieces and softened)
- 1/3 cup grated Parmesan cheese (freshly)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1450mg60% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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