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16Ingredients
3Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 lb. boneless skinless chicken breasts
- 1 packet ranch seasoning (Hidden Valley)
- 16 oz. dried pasta
- long pasta
- 32 oz. chicken broth
- 4 oz. cream cheese
- 2 cups cheddar cheese (shredded)
- 4 slices bacon
- 1 lb. boneless skinless chicken breasts
- 1 packet ranch seasoning (Hidden Valley)
- 16 oz. pasta (your favorite, I recommend using bowties, penne or rotini. If you use long pasta like spaghetti or fettuccini the cook times for the pasta may under cook the chicken.)
- 32 oz. chicken broth
- 4 oz. cream cheese
- 2 cups cheddar cheese (shredded)
- fresh parsley (to garnish- it's okay to skip this ingredient if you don't like parsley or don't have any on hand, optional)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1770mg74% |
| Potassium1830mg52% |
| Protein116g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerry Beth Johnson 5 years ago
The flavor profile is excellent, but you really can’t go wrong with cheese, ranch and bacon. I did, however, find that my chicken came out a bit over cooked and dry, it was too saucy for the amount of pasta in the recipe, and crisping the bacon only to leave it in the pot made it soggy. I should have removed it before cooking the rest. I’ll keep playing with the bones of the recipe to get a result I’m happier with, but overall, not bad.