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Instant Pot “Crack” Chicken Chili
THE CHUNKY CHEF26Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (trimmed of excess fat)
- 15 oz. black beans (drained and rinsed well)
- 9 oz. whole kernel corn (drained)
- 15 oz. petite diced tomatoes (drained)
- 4 oz. diced green chiles (drained)
- 6 slices bacon (cooked and crumbled)
- 1 oz. ranch seasoning (packet, we like Hidden Valley)
- 1 Tbsp. chili powder
- 1 tsp. ancho chile powder
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 cups chicken broth (reduced sodium is preferred)
- 8 oz. cream cheese (package, cubed and softened to room temperature)
- 2/3 cup shredded cheddar cheese
- 2 Tbsp. cornstarch (optional - for a thicker chili)
- 2 Tbsp. cold water (optional - for thicker chili)
- crumbled bacon (additional cooked and)
- shredded cheese (additional)
- sliced green onions
- fresh cilantro (minced)
- 1 slice jalapeno
- fritos (lightly crushed, or tortilla chips)
- sour cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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