Instant Pot Crack Chicken Recipe | Yummly

Instant Pot Crack Chicken

Johnson: "great. double the chicken though. lots of sauce." Read More
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  • 1/2 cup water
  • 2 pounds boneless chicken breast
  • 8 ounces cream cheese (cut into 6-8 pieces)
  • 1 packet seasoning (ranch)
  • 1 cup cheddar cheese (shredded)
  • 8 slices cooked bacon (crumbled)
  • 2 green onions (diced, optional)
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    NutritionView More

    Sodium41% DV980mg
    Fat65% DV42g
    Protein125% DV64g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories660Calories from Fat380
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A25%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Johnson a month ago
    great. double the chicken though. lots of sauce.
    Miranda 3 months ago
    This dish was amazing! Tender and very flavorful.
    Spalms 3 months ago
    Too heavy, too fatty, not enough flavor pretty gross actually. The only reason I made this was bc my kids picked it. Will never make again. Not sure how this got so many good reviews?
    James 3 months ago
    We served it over veggie pasta to try to keep the carbs down, it seems a little thicker like a party dip but it was delicious and the whole family enjoyed it!
    Abbi 4 months ago
    I’ve made a couple variations of this dish before, usually with cream of chicken soup instead of cream cheese. This recipe is by far the best. The only thing I would recommend is cooking the chicken for a bit longer, 25-30 min, before taking it out to shred it (it was a little tough after 15 min). I also added 3-4 tbsp of sour cream to the sauce before adding the chicken back in and it was super tasty.
    Patti Coddens 4 months ago
    Good. Next time I might add more spices.
    My son is doing keto so he ate it by itself. The others ate it with mashed potatoes. Everyone enjoyed it!
    McCurdy 4 months ago
    Good, but it's so rich a little goes a long way.
    Kyle Hylton 5 months ago
    Amazing!! Definitely make again
    Erica 5 months ago
    Add hot sauce to spruce up the taste!
    Melissa Durham 5 months ago
    Made this before, HUGE hubby hit! Highly recommend for anyone!
    Nancy Firestone 5 months ago
    Way yummy! Will make again!
    Drew Flanders 6 months ago
    Very good maybe a little less cream cheese but that’s my taste buds probably
    Shawn S. 6 months ago
    2 words... THE BOMB.. i added a little more cheese and did a double batch.
    Susan 7 months ago
    The whole family really liked this! Made green beans with it with butter, and sprinkled with garlic powder and minced onion.
    Rafique 8 months ago
    Made this with rice on the side, and a salad. Very good. Do not skip the sauté part- it’s important
    cressy walton 8 months ago
    I served it over fettuccine and my kids loved it!
    Mrs. Woods 10 months ago
    This was soooo good and almost too easy!!
    Charlie Lofshult 10 months ago
    Delicious. My 5 year old son loves it. He want me to make it again.
    Really good! The whole family loved it!

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