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|Calories700Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LWSD 22 days ago
Made it spicy with Trader Joe’s Ghost Pepper BBQ sauce. The black pepper seemed to take over, so will use to taste next time instead of a full teaspoon. Remove the pork at the end and set the pot to sauté to let the liquid reduce down a bit.
Angela 2 months ago
Turned out great! I did use more dry rub than the recipe calls for (doubled the recipe) for 3lbs of meat. I also added an extra 1/2 cup of broth. Instead of cooking for 45min on high pressure I did 30min on high pressure, took them out and covered them in bbq sauce and broiled them on both sides for about 5min each side. Came out amazinnngg.
S B. 8 months ago
Good flavor, but I used 3.5 lbs of ribs and followed the timing in the recipe and they were overcooked, dry & chewy, Next time I’ll reduce the cook time to 30 minutes and check them. If they need additional time I’ll stick them under the broiler like others have said. I even doubled the broth since the Instant Pot instructions say not to use pressure cook with less than 2c liquid, not including any sauce. Disappointing, should’ve read the reviews first and followed others’ directions.
IBCLC 8 months ago
It was great... just too much liquid. Cooked 6.5# ribs with 1/2 cup broth in my 8 qt IP. Slightly frozen. 45 min: 10 min on broil
Kelley Davis Linn a year ago
Very good! Thanks! I basted bbq sauce at the end and set it under the broiler for just a bit. Will make again!
McCarthy 2 years ago
very good! kids and hubby all liked it and asked for seconds.