Instant Pot Country Style Ribs Recipe | Yummly
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Instant Pot Country Style Ribs

THE SALTY MARSHMALLOW(11)
Reiman: "It was delish and I’m here trying to print the re…" Read More
6Ingredients
60Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds country style pork ribs
  • 1 tablespoon brown sugar
  • 1 teaspoon salt (Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.)
  • 1/4 teaspoon cayenne pepper (Optional)
  • 3/4 cup beef broth (Water can be substituted)
  • 1/2 cup bbq sauce (Plus more for serving)
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    NutritionView More

    700Calories
    Sodium54% DV1290mg
    Fat63% DV41g
    Protein127% DV65g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories700Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol250mg83%
    Sodium1290mg54%
    Potassium1170mg33%
    Protein65g127%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reiman 7 months ago
    It was delish and I’m here trying to print the recipe so I can make it again. I bought more ribs this time too! I loved how it turned out but wanted more!
    Deb 7 months ago
    Delicious! Made it just as the recipe said. I loved it and will make it again😋
    Rico Suave 8 months ago
    I had 3.5 lbs of meat and I looked at a few of the reviews and pulled it out at 30 minutes instead of 45. Covered in BBQ sauce and put in oven at 375 for 10 minutes.... Perfect!! Will do again. Super easy and delicious!!
    Allison Santoro 8 months ago
    Delicious So easy to make and came out so tender
    Fulks 9 months ago
    Came out very tender. i cooked them for 10 minutes less in the instant pot and put them in the oven for the last 10 minutes with the bbq sauce. they were perfect!
    LWSD a year ago
    Made it spicy with Trader Joe’s Ghost Pepper BBQ sauce. The black pepper seemed to take over, so will use to taste next time instead of a full teaspoon. Remove the pork at the end and set the pot to sauté to let the liquid reduce down a bit.
    Angela a year ago
    Turned out great! I did use more dry rub than the recipe calls for (doubled the recipe) for 3lbs of meat. I also added an extra 1/2 cup of broth. Instead of cooking for 45min on high pressure I did 30min on high pressure, took them out and covered them in bbq sauce and broiled them on both sides for about 5min each side. Came out amazinnngg.
    S B 2 years ago
    Good flavor, but I used 3.5 lbs of ribs and followed the timing in the recipe and they were overcooked, dry & chewy, Next time I’ll reduce the cook time to 30 minutes and check them. If they need additional time I’ll stick them under the broiler like others have said. I even doubled the broth since the Instant Pot instructions say not to use pressure cook with less than 2c liquid, not including any sauce. Disappointing, should’ve read the reviews first and followed others’ directions.
    Pentecost 2 years ago
    It was great... just too much liquid. Cooked 6.5# ribs with 1/2 cup broth in my 8 qt IP. Slightly frozen. 45 min: 10 min on broil
    Kelley Davis Linn 2 years ago
    Very good! Thanks! I basted bbq sauce at the end and set it under the broiler for just a bit. Will make again!
    McCarthy 3 years ago
    very good! kids and hubby all liked it and asked for seconds.

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