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Instant Pot Corned Beef and Cabbage Stew
WENT HERE, 8 THIS10Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups corned beef (cooked)
- 3 carrots (chopped)
- 2 russet potatoes (peeled and cubed)
- 1/2 head cabbage (chopped)
- 6 cups chicken stock
- 2 tsp. black pepper
- 3 oz. tomato paste
- 2 tsp. salt (to taste)
- 1 Tbsp. bacon fat
- 4 Tbsp. cream (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2180mg91% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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