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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. corned beef (1.5 inches in thickness)
- 4 cups cold water
- 1 medium onion (200g, quartered)
- 52 grams garlic cloves (crushed)
- 1 tsp. yellow mustard seeds
- 1 tsp. whole black peppercorns
- 1 tsp. coriander seeds
- 1/2 tsp. whole allspice
- 3 whole cloves
- 3 bay leaves
- 1/2 tsp. ground ginger (optional)
- 2,220 grams carrots (peeled & cut to 2.5 inches in length)
- 4 red potatoes (570g, quartered)
- 1,300 grams cabbage (cut into 8 wedges)
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