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amy freeman: "This was the best Corned Beef I'd ever prepared…" Read More
13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sour cream
- 2 Tbsp. country-style dijon mustard
- 2 Tbsp. prepared horseradish
- 2 Tbsp. chopped parsley
- 1 3/4 cups beef broth
- 1 cup sweet onion (chopped)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar (packed)
- 2 cloves garlic (sliced)
- 4 lb. corned beef (with spice packet)
- 1 lb. red potatoes (halved)
- 1 lb. carrots (mini)
- 1 1/4 lb. cabbage (cut in wedges)
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Reviews(2)
amy freeman 3 years ago
This was the best Corned Beef I'd ever prepared! It actually stayed moist, the vegetables were perfect. The sauce was yummie. I would make this every month if i could find Corned Beef that often!
rodriguez 5 years ago
it turned out fabulous ! the only thing I will vhange is the cook time on vegtables. They were over done to us. The horseraddish sauce was out of this world. I will be making this ever year from now on. of course the luck of the Irish are by my side as it is my Birthday and all! Yum! is all I can say!