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Jennifer Mayes: "Love it. My only suggestion is to only add 1 cup…" Read More
6Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium630mg26% |
| Potassium1660mg47% |
| Protein52g102% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A130% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Jennifer Mayes 2 years ago
Love it. My only suggestion is to only add 1 cup of beef broth. You get plenty of juice left over. Or u can also add more beef broth and make cabbage soup with the left overs.
Linda Demaine 5 years ago
This recipe was my first attempt using an instant pot. The meat and vegetables came out great and I am about to use this recipe again today!