Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jennifer Mayes: "Love it. My only suggestion is to only add 1 cup…" Read More
6Ingredients
75Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (corned)
- 3 cups beef broth
- 4 cloves garlic (crushed)
- 1 lb. small red potatoes (cut in half)
- 2 cups carrots (cut into 1-2" pieces)
- 1 head cabbage (coarsely cut into large pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol140mg47% |
Sodium630mg26% |
Potassium1660mg47% |
Protein52g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A130% |
Vitamin C150% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Jennifer Mayes 3 years ago
Love it. My only suggestion is to only add 1 cup of beef broth. You get plenty of juice left over. Or u can also add more beef broth and make cabbage soup with the left overs.
Linda Demaine 6 years ago
This recipe was my first attempt using an instant pot. The meat and vegetables came out great and I am about to use this recipe again today!