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Jennifer Daniels: "Rave reviews by the entire family (Hubby, Keith…" Read More
8Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 4 cups cubed potatoes (peeled and)
- 1/2 tsp. seasoning salt
- 1/4 tsp. white pepper
- 1/4 tsp. ground black pepper
- 8 oz. cream cheese (cut into chunks)
- 1 small onion (chopped)
- 1 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium900mg26% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Rave reviews by the entire family (Hubby, Keith, said it was the best soup I'd ever made.) Caveat - we added some flour mixed with heavy cream to thicken this up, as it was thin made according to the directions. Also added some dried onion and dried garlic seasoning. Sprinkled the green onion and shredded cheddar atop.
2nd review: used stock I'd made with Peruvian chicken, subbed Mexican sour cream for the milk, added celery salt, onion powder, and garlic salt to finish it off. Topped with all the recommended toppings.