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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. boneless chuck roast
- 2 Tbsp. canola oil
- 6 oz. chipotle peppers in adobo sauce
- 1 white onion
- 10 garlic cloves
- 1 cup beef bouillon
- 2/3 cup apple cider vinegar
- 1/2 cup lime juice
- 2 Tbsp. ground cumin
- 2 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 1 Tbsp. sea salt
- 1/2 tsp. ground cloves
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