Instant Pot Congee (鸡肉菠菜粥)

OMNIVORE'S COOKBOOK
15Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup jasmine rice (uncooked)
  • 6 cups chicken broth (for a thicker congee, 7 to 8 cups for thinner congee)
  • 2 chicken breasts (or 4 boneless skinless thighs, about 1.5 lbs, 680 g)
  • 2 teaspoons ginger (grated)
  • 1/2 teaspoon fine sea salt (or to taste)
  • 4 cups baby spinach (or 2 cups frozen spinach, *Footnote 1)
  • 2 teaspoons toasted sesame oil
  • 2 green onions (chopped)
  • fried eggs (or Boiled)
  • Sriracha sauce
  • chili oil
  • pickles
  • tofu
  • roasted peanuts (Crushed, or roasted sesame seeds)
  • chopped cilantro
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium490mg20%
    Potassium660mg19%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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