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Ingredients
US|METRIC
6 SERVINGS
- 1 cup jasmine rice (uncooked)
- 6 cups chicken broth (for a thicker congee, 7 to 8 cups for thinner congee)
- 2 chicken breasts (or 4 boneless skinless thighs, about 1.5 lbs, 680 g)
- 2 tsp. ginger (grated)
- 1/2 tsp. fine sea salt (or to taste)
- 4 cups baby spinach (or 2 cups frozen spinach, *Footnote 1)
- 2 tsp. toasted sesame oil
- 2 green onions (chopped)
- fried eggs (or Boiled)
- Sriracha sauce
- chili oil
- pickles
- tofu
- roasted peanuts (Crushed, or roasted sesame seeds)
- chopped cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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