Instant Pot Congee

VINCCI TSUI
16Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1 rice (cup, 180 mL white rice, long-grain is fine, though I prefer a short-grain rice, like sushi or arborio rice, which is starchier and makes a thicker, creamier congee. Avoid using brown rice, as it is not starchy enough.)
  • 6 rice (cups, 1,080 mL water or broth)
  • 2 inches ginger (knob of, peeled and sliced or julienned, I usually leave them in big slices so people can pick them out, or you can julienne if you don't mind eating it)
  • salt
  • white pepper
  • soy sauce
  • sesame oil
  • chili oil
  • pickled vegetables (Chinese)
  • green onions
  • cilantro
  • fried garlic
  • shallots
  • pork (floss)
  • peanuts
  • vegetables (Leftover, or meat)
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    NutritionView More

    200Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium480mg20%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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