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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. collard greens (chopped*)
- 4 cups water
- 3 slices bacon
- 1/2 onion
- 2 cloves garlic
- 2 cups broth
- salt
- pepper
- 1 tsp. oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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