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Chandra Hollier: "Loved it. Everyone got seconds. Perfectly seasone…" Read More
9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bacon slices (cut into 1/2-in. pieces)
- 1 yellow onion (medium-size, about 12 oz., chopped, 1 1/2 cups)
- 2 lb. collard greens (stemmed and chopped, about 14 cups)
- 1 cup lower sodium chicken broth
- 1 Tbsp. apple cider vinegar
- 2 tsp. light brown sugar
- 2 tsp. hot sauce (plus more for serving)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium860mg36% |
Potassium520mg15% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A300% |
Vitamin C140% |
Calcium35% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chandra Hollier 4 months ago
Loved it. Everyone got seconds. Perfectly seasoned. My bacon took a while to cook and scorched the pot a bit, but it was still good.