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Anelya Grant: "Next time use chicken thighs. Used bottle of pass…" Read More
12Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 medium onion (chopped)
- 3 Tbsp. curry powder (or to taste, divided)
- 2 cloves garlic (chopped)
- 14.5 oz. diced tomatoes (drained)
- 8 oz. tomato sauce
- 1/2 cup chicken broth
- 2 Tbsp. white sugar
- 2 lb. chicken breasts
- salt (to taste)
- ground black pepper (to taste)
- 14 oz. coconut milk
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium1670mg48% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anelya Grant 3 years ago
Next time use chicken thighs. Used bottle of passata instead of all the tomato sauses variations. And 1 pack of creamed coconut - was very good
J 5 years ago
This just what I was looking for - quick, easy, and tasty. I substituted tomato paste for the tomato sauce and it was a bit runny at the end so I added a tablespoon of coconut flour to thicken it up just before I poured in the can of coconut milk.