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Instant Pot Cocktail Meatballs (Dr. Pepper Meatballs)
AILEEN COOKS14Ingredients
47Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 can dr. pepper
- 1 1/4 cups water (divided)
- 2 Tbsp. tomato paste
- 2 Tbsp. white vinegar
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. corn starch
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. liquid smoke
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes
- 3 lb. meatballs (ready made)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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