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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. chuck roast
- 1 Tbsp. kosher salt (or to taste)
- 2 tsp. freshly ground black pepper (or to taste)
- 3 Tbsp. extra virgin olive oil
- 2 onions (large, peeled and halved)
- 8 large carrots (unpeeled and cut into big pieces)
- 1/2 cup red wine (/Cabernet optional)
- 3/4 cup beef broth
- 1 Tbsp. fish sauce (Premium)
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic (Fresh, minced)
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1390mg58% |
| Potassium1150mg33% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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