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Instant Pot Chocolate Cake With Salted Caramel & Pretzels
INSTANT POT EATS17Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 oz. unsalted butter (plus extra for greasing)
- 5 oz. plain flour (we love this organic brand)
- 1 tsp. baking powder
- 2 oz. cacao powder
- 7 oz. light brown sugar (200 2 soft)
- 3 large eggs
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 3 Tbsp. caramel sauce (such as Carnation or dulce de leche)
- 1/4 tsp. sea salt flakes
- 1 cup cream (thickened, /heavy cream for whipping)
- 2 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 3 oz. full fat cream cheese (we used Philadelphia, at room temperature)
- 3 Tbsp. caramel sauce
- 1 pinch salt
- 2 cups pretzels
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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