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Instant Pot Chipotle Ranch Chicken Panini
TIDBITS-MARCI10Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup greek yogurt (fat free, 2% or Homemade Instant Pot Yogurt)
- 1 oz. ranch seasoning mix
- 1 lime
- 2 chilies (chipotle in adobo, chopped, from a 7 ounce can of chipotles in adobo plus 1 tablespoon of the sauce from the can)
- 2 cups chicken (shredded, from this Instant Pot Shredded Chicken recipe)
- 1 cup corn (canned, frozen, or fresh cut from a cob)
- 1 large tomato (chopped)
- 1 avocado (medium, chopped)
- 3/4 cup shredded pepper jack cheese
- 8 whole tortillas (grain, burrito size)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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