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Instant Pot Chipotle Pork Salad Bowl
PEANUT BUTTER AND FITNESS21Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork butt
- 3/4 cup low sodium chicken broth
- 3 chipotle peppers in adobo
- 1 Tbsp. sauce
- 1/2 medium onion (diced)
- 3 cloves garlic (sliced)
- 1/2 Tbsp. olive oil
- 1 tsp. seasoning (Flavor God Spicy Everything)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 3 romaine lettuce hearts (sliced)
- 1 cup low sodium black beans (rinsed and drained)
- 1 cup pico de gallo (I used Whole Foods)
- 1/2 cup guacamole (I used Whole Foods)
- 1/2 cup non fat Greek yogurt (plain)
- 4 radishes (small, thinly sliced or julienned)
- cilantro (optional)
- limes (optional)
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