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Instant Pot Chinese Sweet and Sour Pork Ribs (Tang Cu Pai Gu)
WHAT TO COOK TODAY13Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork spare ribs (you can use baby back ribs too)
- 2 Tbsp. cooking oil (separated)
- 10 grams ginger (sliced)
- 4 stalks green onion (separate greens and whites)
- water
- 1 star anise
- 1 cinnamon (large)
- 1/4 cup Shaoxing wine
- 40 grams rock sugar
- 2 Tbsp. soy sauce (or more as needed)
- 1 Tbsp. dark soy sauce
- 3 Tbsp. chinese black vinegar (or more as needed)
- brown sugar (as needed)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium910mg38% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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