Instant Pot Chinese Spareribs with Black Bean Sauce Recipe | Yummly

Instant Pot Chinese Spareribs with Black Bean Sauce

THIS OLD GAL
13Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 2 pounds sparerib (Pork, Tips "Riblets")
  • 1 tablespoon potato starch
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground white pepper
  • 3 tablespoons fermented black beans
  • 3 tablespoons soy sauce
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons fresh ginger root (grated)
  • 2 tablespoons fresh garlic (minced)
  • 2 teaspoons chili paste (Sambal Oelek Ground)
  • 1 tablespoon white sugar
  • 1 tablespoon sesame oil (Pure)
  • 2 whole scallions (chopped, divide white and green parts)
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    NutritionView More

    720Calories
    Sodium62% DV1490mg
    Fat86% DV56g
    Protein71% DV36g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium1490mg62%
    Potassium680mg19%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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