Instant Pot Chinese Lemon Chicken

EATING INSTANTLY(1)
B S.: "Good taste. We were pleased. But bottom of instan…" Read More
14Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup chicken broth
  • 1 tablespoon lemon zest
  • 4 cloves garlic (minced)
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3 chicken breasts (diced)
  • 2 tablespoons cornstarch
  • 2 cups jasmine rice (cooked, about 1 cup dry, cooked according to package directions)
  • 4 green onions (sliced)
  • sesame seeds (for garnish)
  • lemon slices (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein57% DV29g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    B S. 2 months ago
    Good taste. We were pleased. But bottom of instant pot was very coated and hard to clean. Not pleased with that.

    PlanShop