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Instant Pot Chinese Braised Beef Shank
SEA OF BLUSH10Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank
- 5 cups water
- 1/2 cup light soy sauce
- 1/3 cup dark soy sauce
- 1/2 tsp. 5-spice powder
- 1/2 tsp. white pepper
- 5 pieces star anise (Whole)
- 1 tsp. salt
- scallions (or Cilantro)
- sesame seed oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3740mg156% |
| Potassium1030mg29% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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