Instant Pot Chinese Beef Stew Recipe | Yummly

Instant Pot Chinese Beef Stew

PRESSURECOOKRECIPES.COM
19Ingredients
80Minutes
800Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds beef (finger meat, Chinese: 牛坑腩)
  • 1 pound beef tendons (Chinese: 牛筋)
  • 1 1/2 pounds daikon (large)
  • 80 grams ginger (crushed)
  • 156 grams garlic cloves (crushed)
  • 12 grams shallot (chopped)
  • 3 stalks green onions (separate white from green part)
  • salt (to taste)
  • 1 cup unsalted chicken stock (or water)
  • 3 tablespoons chu hou paste (Chinese: 柱侯醬)
  • 1 tablespoon regular soy sauce
  • 1 tablespoon dark soy sauce (for color)
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons oyster sauce
  • 9 grams star anise
  • 2 teaspoons rock sugar (or white sugar)
  • 2 grams chenpi (dried mandarin peel or Chinese: 陳皮, rehydrate for 15 minutes)
  • 3 tablespoons cornstarch
  • 4 tablespoons cold water
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    NutritionView More

    800Calories
    Sodium44% DV1050mg
    Fat69% DV45g
    Protein122% DV62g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat3g
    Cholesterol195mg65%
    Sodium1050mg44%
    Potassium1650mg47%
    Protein62g122%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A6%
    Vitamin C90%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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