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Instant Pot Chinese Beef Stew
PRESSURECOOKRECIPES.COM19Ingredients
80Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef (finger meat, Chinese: 牛坑腩)
- 1 lb. beef tendons (Chinese: 牛筋)
- 1 1/2 lb. daikon (large)
- 80 grams ginger (crushed)
- 156 grams garlic cloves (crushed)
- 12 grams shallot (chopped)
- 3 stalks green onions (separate white from green part)
- salt (to taste)
- 1 cup unsalted chicken stock (or water)
- 3 Tbsp. chu hou paste (Chinese: 柱侯醬)
- 1 Tbsp. regular soy sauce
- 1 Tbsp. dark soy sauce (for color)
- 1 Tbsp. Shaoxing wine
- 2 tsp. oyster sauce
- 9 grams star anise
- 2 tsp. rock sugar (or white sugar)
- 2 grams chenpi (dried mandarin peel or Chinese: 陳皮, rehydrate for 15 minutes)
- 3 Tbsp. cornstarch
- 4 Tbsp. cold water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat3g |
| Cholesterol195mg65% |
| Sodium1050mg44% |
| Potassium1650mg47% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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