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Instant Pot Chinese Beef Noodle Soup with Short Ribs
DAD COOKS DINNER15Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
6 SERVINGS
- 0.5 oz. oyster mushrooms (dried, or any dried mushroom, optional)
- 8 oz. wide rice noodles (cooked according to package instructions)
- 1 Tbsp. vegetable oil
- 2 scallions (green onion, root ends trimmed and cut into 2-inch pieces)
- 3 cloves garlic (smashed)
- 2 inches ginger (piece of, peeled)
- 1/2 tsp. Chinese five spice powder
- 1 pinch red pepper flakes
- 3 lb. boneless beef short ribs (cut into ½-inch thick slices)
- 2 Tbsp. rice cooking wine (Shaoxing wine – see notes)
- 1/2 cup soy sauce
- 4 cups water (or homemade beef or chicken broth – see notes)
- 1 1/2 lb. daikon radish (peeled and sliced into 1-inch thick half-moons)
- scallions (Minced, for garnish, optional)
- chili (crisp for garnish, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1400mg58% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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