Instant Pot Chili Verde Recipe | Yummly

Instant Pot Chili Verde

SAVORY TOOTH(45)
Susan G.: "Great recipe. Easy to do, tastes great I always a…" Read More
11Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken thighs (about 8)
  • 12 ounces tomatillos (about 7 husked and quartered)
  • 8 ounces poblano peppers (about 3 stemmed, seeded, and chopped)
  • 4 ounces jalapeño peppers (about 2 stemmed, seeded, and chopped)
  • 4 ounces onions (about 1/2 chopped)
  • 1/4 cup water
  • 5 cloves garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 0.25 ounces cilantro leaves (chopped, about 1/3 cup packed, plus more for garnish)
  • 1 tablespoon fresh lime juice (about 1 lime)
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    NutritionView More

    340Calories
    Sodium48% DV1160mg
    Fat12% DV8g
    Protein100% DV51g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1160mg48%
    Potassium1410mg40%
    Protein51g100%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C280%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Susan G. 7 days ago
    Great recipe. Easy to do, tastes great I always add white beans that I cooked the night before
    J H. a month ago
    Excellent. Would also make a great filling for enchiladas which I plan to test out soon
    Linda A. 3 months ago
    Good recipe I’ve used green salsa when I can’t get tomatillos. I like to sauté the chicken first to get some good crispy flavor bits in the pan before pressure cooking everything.
    Kait O'Connor 5 months ago
    delicious! used chicken broth instead of water, snd added a little hot sauce.
    Delanilol D. 5 months ago
    This had a nice flavor but wasn't spicy at all. I'll use some hotter peppers next time.
    Lana M. 5 months ago
    Really wonderful. So flavorful and a little spicy. I made these a few months ago and I used the meat to make tacos for my daughter. For me I scooped some in a bowl and added sour cream and avocado on top. I froze half and just took it out tonight. It freezes really well. I used the meat for taquitos for the kids and they both loved them. My son wouldn't even try it last time. I think he's sold now.
    Coto 6 months ago
    Directions worked perfectly. We adjusted the salt (needed a little more for our tastes), and stirred in a little sour cream before serving. Delicious, thanks!
    Anne Cox 6 months ago
    so good! perfect for dinner and leftovers packed for lunch
    Jeana Holt 6 months ago
    Fabulous!! Will make again and again!
    McCurdy 6 months ago
    Very good green chili pork recipe.
    Melissa Fandrey 6 months ago
    It was delicious my whole family loved it
    Jack 6 months ago
    Used pork instead turned out great!
    Will 6 months ago
    This is special. The best instant pot recipe I have tried. The only complaint is that there wasn’t enough of it to satisfy my family
    Emily Robinson 6 months ago
    Very easy to make and full of flavor!
    Morgan C 6 months ago
    One of my favorite recipes! We make this at least once a week.
    Fitch 6 months ago
    Awesome flavors & easy to make
    G 7 months ago
    This was so good! I have already made it twice in the last week. I used chicken breast instead of thighs but followed the rest of the recipe.
    Frances Joy S. 8 months ago
    This was amazing! I struggle to follow recipes, using them more as a suggestion than an actual step by step, so I added some other seasonings to this and I think I bumped up the number of tomatillos and poblanos. Everyone loved it with rice and tortillas
    Kim O. 8 months ago
    Very flavorful! Family loved it!🙂
    Jesse Z. 9 months ago
    This turned out awesome. I used a Ninja Foodi to make this. Will definitely make it again.
    Ace 9 months ago
    Great!! i used chicken breast, but beside that followed to a tea. Served with a side of low carb tortilla (just 1) and it was amazing!
    Monique Doyle 9 months ago
    Excellent! and would even be better made with shredded pork!
    I love this dish!! 🖤 Numnum soooo good!
    Shannon Stones 10 months ago
    flavorful the sauce would make really good enchiladas
    Carey Berke a year ago
    I made this recipe as is! Amazing! I never need to spend money at a restaurant again. Flavor was delicious, chicken was tender. This is going to be my new favorite recipe.
    Jobe Kaufman a year ago
    First time trying it was a success, everyone talked raved about it for days. It’ll definitely make a reappearance soon!
    Caroline Kovacs a year ago
    Made it exactly as written and then paired it with rice. One of the better instant pot meals I've made. Would go extremely well in a burrito/ enchilada
    Kerry Vincent a year ago
    Great for sure . Easy as can be and just a lovely consistency to it can be used for multiple uses
    Tori Richeson a year ago
    Great dish! I did add a little bit extra lime juice and extra jalapeños because my husband likes it spicy, but even without the extra kick, the flavor was great!!! Someone in the comments suggested tossing the chicken in a pan with some simple seasonings before returning to the instant pot, and that was brilliant! I also used my immersion blender to shred some (like 1/3) of the cooked chicken just to make the chili feel a little thicker. Love this recipe, will totally make again.
    Salem Kolin a year ago
    This recipe is great as is, but also works fine if you skip the chicken and have as a dip hot or cold.

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