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Julie Bort: "I substituted two Anaheim chilies and only used o…" Read More
11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (about 8)
- 12 oz. tomatillos (about 7 husked and quartered)
- 8 oz. poblano peppers (about 3 stemmed, seeded, and chopped)
- 4 oz. jalapeño peppers (about 2 stemmed, seeded, and chopped)
- 4 oz. onions (about 1/2 chopped)
- 1/4 cup water
- 5 cloves garlic
- 2 tsp. ground cumin
- 1 1/2 tsp. salt
- 0.25 oz. cilantro leaves (chopped, about 1/3 cup packed, plus more for garnish)
- 1 Tbsp. fresh lime juice (about 1 lime)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1160mg48% |
Potassium1410mg40% |
Protein51g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C280% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Julie Bort 2 years ago
I substituted two Anaheim chilies and only used one jalapeño and then a bunch of small sweet peppers. It was still really hot! But it was totally delicious. I will definitely make it again.
Lemke 2 years ago
This is one of our go to meals and has replaced our traditional chili We modify the recipe by roasting the poblanos and jalepenos which gives us a great Smokey spiced flavor. We use this recipe to stuff our verde enchiladas as well!. When making our new chili...we add some cannellini beans during the sauté step.
Michele 2 years ago
Delicious! I didn’t de-seed my jalapeños and it was spicy! I love spicy, but added a bit of cream cheese to tone it down and make it creamy.
I will be making this again!
Jacqueline Gabbidon 2 years ago
It was yummy! I used chicken breast to save calories and it was perfect. I also added a can of white kidney beans to give it a little more body and to add fiber.
The tomatillos and the lime juice made it so flavorful. It could have used a bit of a kick so next time I will add more peppers.
Michael Boulrice 2 years ago
Very delicious, be careful with the cumin as it will easily override the other flavors. Added extra Jalepeno for a bit kore of a kick and seared the chicken beforehand fir a deeper flavor. Definitely will be part of my lean protein prep kit.
Nikki Swies 3 years ago
Really tasty. The whole family liked it! Used chicken breast (personal preference) and it still turned out great.
Troy Fox 3 years ago
Outstanding! Big hit for Super Bowl! We’ve made this chili verde for family, friends and cold weekends, always a crowd pleaser.
Marcus Hartman 4 years ago
This turned out well except the tomatillos they used just have about 100x more water in them than mine. I went with a half cup of water because I knew my pressure cooker wouldn’t work with less, and I still ended up with a very thick product.
Susan G. 4 years ago
Great recipe. Easy to do, tastes great I always add white beans that I cooked the night before
J Helmick 4 years ago
Excellent. Would also make a great filling for enchiladas which I plan to test out soon
Linda Anderson 4 years ago
Good recipe I’ve used green salsa when I can’t get tomatillos. I like to sauté the chicken first to get some good crispy flavor bits in the pan before pressure cooking everything.
Kait O'Connor 4 years ago
delicious! used chicken broth instead of water, snd added a little hot sauce.
Delanilol Delanilol 4 years ago
This had a nice flavor but wasn't spicy at all. I'll use some hotter peppers next time.
Lana Mcknight 4 years ago
Really wonderful. So flavorful and a little spicy. I made these a few months ago and I used the meat to make tacos for my daughter. For me I scooped some in a bowl and added sour cream and avocado on top. I froze half and just took it out tonight. It freezes really well. I used the meat for taquitos for the kids and they both loved them. My son wouldn't even try it last time. I think he's sold now.
Coto 4 years ago
Directions worked perfectly. We adjusted the salt (needed a little more for our tastes), and stirred in a little sour cream before serving. Delicious, thanks!
Will 4 years ago
This is special. The best instant pot recipe I have tried. The only complaint is that there wasn’t enough of it to satisfy my family
G 4 years ago
This was so good! I have already made it twice in the last week. I used chicken breast instead of thighs but followed the rest of the recipe.
Frances Joy Santiago 4 years ago
This was amazing! I struggle to follow recipes, using them more as a suggestion than an actual step by step, so I added some other seasonings to this and I think I bumped up the number of tomatillos and poblanos. Everyone loved it with rice and tortillas