®/™©2024 Yummly. All rights reserved.
Description
Thick and rich, with plenty of beans and spices, this chili will likely disappear in a hurry! Even if you’re an Instant Pot rookie, the recipe tips make it easy. For the best texture, don’t break up the ground beef too much while browning it, as chunks of meat make for better chili. Going with lean beef means there’s no need to drain it. Be sure not to stir after you add the beans and tomatoes — the order they go into the Instant Pot will ensure they don’t scorch on the bottom of the pot. The recipe, which makes 7 cups, is a Yummly original created by Ivy Manning.
Ingredients
- 1 medium yellow onion
- 1 can kidney beans (15.5 oz. per can)
- 3 Tbsp. extra virgin olive oil (divided)
- 1 lb. lean ground beef (90 to 93 percent lean)
- 3/4 tsp. salt
- 3 Tbsp. mild chili powder
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano (preferably Mexican oregano)
- 1 Tbsp. chopped garlic
- 1 1/2 cups beef broth
- 1 can chili beans (15.5 oz. per can, chili beans in mild chili sauce, including sauce)
- 1 can diced tomatoes with green chilies (10 oz. per can, such as Rotele brand, with juice)
- 2 Tbsp. tomato paste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- chopped green onions (for serving)
Directions
- Finely chop yellow onion. Drain and rinse kidney beans. Set ingredients aside.
- Put 1 Tbsp. olive oil in the Instant Pot, select Sauté, adjust to High heat, and press Start (if needed for your model). When oil is shimmering and hot, add beef and sprinkle with salt. Stir to arrange the beef in an even layer in the bottom of the pot. Cook without stirring for 3 minutes. Stir, then continue to cook, stirring occasionally, until the meat is browned and crispy in places, about 5 minutes. Don’t break up the meat too much, as large chunks will result in a better texture. Transfer beef to a bowl with a slotted spoon.
- Add the remaining 2 Tbsp. olive oil and yellow onion to the pot and and cook, stirring occasionally, until tender, about 5 minutes. Press Cancel.
NutritionView More
Unlock full nutritional details with subscription
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium1530mg64% |
Potassium1250mg36% |
Protein36g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C70% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes