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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. pork loin (sirloin roast, or pork shoulder, trimmed of fat and cut into one inch pieces)
- 1 Tbsp. sea salt
- 1 tsp. pepper
- 3 Tbsp. olive oil
- 1 lime
- 1/4 cup flour
- 1 onions (white, yellow or sweet, chopped, about 1 1/2 cups)
- 3 cloves garlic (chopped)
- 7 Anaheim chile
- 7 oz. green chile
- 2 jalapeno chilies
- 6 tomatillos (a little larger than golf ball size husked)
- 1 cup chicken (beef or vegetable broth)
- avocado
- tortillas
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium880mg37% |
| Potassium1410mg40% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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