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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (rinsed and drained)
- 1/2 red onion (or medium white, diced)
- 6 oz. tomato paste
- 1 Tbsp. minced garlic
- 1 inch fresh minced ginger (or 1 tsp ginger powder)
- 2 tsp. smoked paprika
- 2 tsp. ground cumin
- 2 cups sweet potatoes (cubed into 1-inch pieces)
- 1/3 cup chunky peanut butter
- 1/4 cup red lentils
- 1/4 tsp. salt (or to taste)
- 3 cups vegetable broth
- 5 collard leaves (cut into strips)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium1190mg34% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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