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Instant Pot Chickpea Chicken Curry
MEALS WITH MAGGIE13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (–3 large)
- 1 red bell pepper (chopped)
- 2 heads broccoli florets
- 1 cup whole grain brown rice (long)
- 1 cup water
- 13 oz. light coconut milk (cans)
- 1/4 cup low sodium soy sauce
- 3 tsp. brown sugar
- 2 1/2 Tbsp. curry
- 1 tsp. red pepper flakes
- 1/2 lemon
- 1/2 tsp. salt (optional)
- 15 oz. chickpeas (can of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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