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Kim Linzer: "Turned out great! Added more rice and chicken and…" Read More
16Ingredients
24Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (tbsp)
- 1 cup white onion (or yellow, diced)
- 1 cup carrots (sliced)
- 2 celery stalks (chopped)
- 3 garlic cloves (plump, minced)
- 1/4 tsp. turmeric powder (tsp each:, onion powder, garlic powder)
- 3/4 tsp. salt
- pepper (to taste)
- 1 tsp. chicken base
- 32 oz. chicken stock (or broth)
- 2 boneless skinless chicken breasts (frozen raw, see note for using fresh chicken breasts)
- 1 cup wild rice blend
- 20 minute rice
- 10.5 oz. cream of mushroom soup (oz can)
- 1/2 cup milk
- 1/2 heavy cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Linzer a year ago
Turned out great! Added more rice and chicken and another 32oz of broth and still came out super thick and yummy. Used boneless chicken thighs for more flavor and tenderness.