Instant Pot Chicken & Rice Casserole with Spinach Recipe | Yummly

Instant Pot Chicken & Rice Casserole With Spinach

AMY CAKES
8Ingredients
47Minutes
630Calories
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Ingredients

US|METRIC
  • 1 1/2 cups brown rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 4 chicken thighs (frozen, bone in, skin on)
  • 12 ounces frozen spinach
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    630Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein76% DV39g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium730mg30%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A140%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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