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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 1 bunch scallions (chopped)
- 1 Tbsp. crushed garlic
- 2 Tbsp. vegetable oil
- 3 Tbsp. sesame oil
- 1 Tbsp. Shaoxing rice wine (or cooking sherry if you don’t have this)
- 2 lb. chicken breast (sliced thin and cut into bite-size pieces)
- 1/4 cup hoisin sauce
- 1/4 cup low sodium soy sauce
- 1 cup beef broth (I used 1 cup of water + 1 tsp of Beef Better Than Bouillon)
- 2 Tbsp. oyster sauce
- 2 Tbsp. brown sugar (dark, or light)
- 2 heads broccoli (fresh, with the florets separate from the stalk, which you’ll discard)
- 2 Tbsp. cornstarch (+ 2 tbsp of water to form a slurry)
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