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Instant Pot Chicken Wings with Buffalo Sauce
POSH JOURNAL10Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (about 14 pieces)
- 1/2 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cayenne pepper (add more according to your liking)
- 1/4 tsp. sea salt
- 1/3 cup hot sauce (Frank's RedHot Original Red)
- 1 Tbsp. white vinegar
- 1 Tbsp. minced garlic
- 2 tsp. pure honey (optional but recommended)
- 4 Tbsp. butter (melted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol205mg68% |
Sodium890mg37% |
Potassium410mg12% |
Protein41g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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