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Instant Pot Chicken Wild Rice Soup Recipe (Pressure Cooker Method)
FOOLPROOF LIVING15Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large onion (chopped)
- 3 carrots (peeled and chopped, approximately 1 cup)
- 3 stalks celery (chopped, approximately 1 cup)
- 5 cloves garlic (minced)
- 8 oz. mushrooms (wiped and sliced)
- 1 cup wild rice (uncooked, rinsed)
- 1 lb. skinless chicken thighs (or breasts)
- 4 cups chicken stock
- 2 cups water
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. fresh thyme
- 1/2 cup all purpose flour
- 1 cup whole milk
- 1/2 cup chopped fresh parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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