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Instant Pot Chicken Veggie Korma
365 DAYS OF SLOW COOKING18Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 1 cup diced onions
- 1 1/2 lb. boneless, skinless chicken breasts (or thighs, cut into bite size pieces)
- 1 Tbsp. minced garlic
- 1 cup chicken broth
- 1 tsp. ginger root (grated)
- 1/2 lb. russet potatoes (about 2 small, peeled and cut into cubes)
- 1 cup chopped carrots
- 1 red bell pepper (diced)
- 2 tsp. salt
- 1 1/2 Tbsp. curry powder
- 8 oz. tomato sauce
- 1 cup frozen peas
- 1 cup heavy cream
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
- 1/2 cup cashews
- 1/2 cup chopped cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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