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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 sweet onion (diced)
- 1 cup diced celery
- 1 red bell pepper (diced)
- 1 poblano pepper (diced)
- 2 Hatch chiles (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1 Tbsp. corn masa flour (or all-purpose flour)
- 15 oz. black beans (drained and rinsed)
- 10 oz. frozen corn (or canned corn)
- 16 oz. cooked chicken (shredded)
- 10 oz. red enchilada sauce
- 8 oz. tomato sauce
- 1 can rotel tomatoes (with green chilis)
- 3 cups chicken broth (or stock)
- 1 Tbsp. lime juice (1/2 lime, optional)
- 1 Tbsp. butter (optional)
- 1 Tbsp. all purpose flour (optional)
- 1 cup half and half (optional)
- 2 cups grated cheese (I used both fontina and chipotle jack, optional)
- 1 tsp. Worcestershire sauce (optional)
- chopped cilantro (toppings)
- Sour Cream (toppings)
- green onions (toppings)
- tortilla strips (toppings)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium2130mg89% |
Potassium1600mg46% |
Protein50g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber16g64% |
Sugars19g |
Vitamin A80% |
Vitamin C190% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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