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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (or thighs, cut into 1-inch chunks)
- 1 lime
- 4 tsp. chorizo seasoning (divided)
- 1/2 tsp. sea salt
- 2 Tbsp. avocado oil
- 1 medium onion (peeled and diced)
- 2 large carrots (peeled and diced)
- 1 lb. tomatillos (husked, rinsed, and chopped)
- 3 whole garlic (cloves, minced or grated)
- 4 oz. diced green chiles
- 1 cup salsa verde (jarred)
- 1 head green cabbage (chopped)
- 1 1/2 qt. chicken broth
- 1 cup coarsely chopped cilantro (plus more for garnish)
- diced avocado
- radishes
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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