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18Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. diced fire roasted tomatoes
- 1 small onion (peeled and roughly diced, 8 ounces)
- 6 tomatillos (peeled and cut into quarters, 5 ounces)
- 2 cloves garlic (roughly chopped)
- 1 Tbsp. apple cider vinegar
- 1/2 cup chicken stock (see notes)
- 1 1/2 tsp. dried oregano
- 1 tsp. chipotle powder
- 1 tsp. ground cumin
- 1 1/2 tsp. sea salt (or to taste)
- 2 lb. boneless, skinless chicken thighs (about 8)
- 2 bay leaves
- 2 heads butter lettuce (for the ‘shells’ or my grain free tortillas)
- 2 avocados
- 1 batch guacamole
- 2 cups pico de gallo (or my Easy Fire Roasted Blender Salsa)
- 1/4 cup diced red onion (finely)
- 1 lime (cut into wedges)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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