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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. tomatoes (can of whole)
- 1/2 cup salsa (green chile)
- 3 chipotle peppers in adobo sauce
- 1/4 white onion (roughly chopped)
- 3 garlic cloves (roughly chopped)
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1 pinch salt
- 2 lb. chicken breasts (sliced, I slice them thinner for quicker cooking)
- salt
- pepper
- 1 bay leaf
- tortilla
- cassava
- shells
- fresh cilantro
- 3 Tbsp. white onion (minced)
- lime wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium660mg19% |
Protein26g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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