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6Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or thighs)
- 1 cup water
- 1 Tbsp. vegetable oil
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1340mg56% |
Potassium480mg14% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Krisie 3 months ago
So good and easy!! I would double the sauce next time. I also added broccoli and was amazing.
Andrea 4 months ago
So quick & easy! I doubled the sauce, as per others suggestions. I also increased the amount of sugar but felt it was too sweet. ( I used coconut sugar.) I added plenty of fresh garlic, ginger & a 1/4 teaspoon of red pepper flakes. In addition, I added red & green peppers, onions, fresh mushrooms & pineapple. I sauted the vegetables with the sauce before adding the chicken back into the pot. When done, I garnished with cilantro, lime juice, sesame seeds & served it over cauliflower rice. Will make again for sure!
Goomy a year ago
just made this and it came out very tasty! i increased the amount of sugar (3/4 cup total) after reading the reviews and it felt perfectly balanced with the salt from the soy sauce. like someone else said, it doesn't taste like authentic teriyaki but it's pretty close for something so easy to make at home.
Aurora 2 years ago
A little too salty, not enough sweet, but I just need to adjust for my tastes. Hubby really liked it!!
Jodi 2 years ago
Was very good. Used lower sodium soy sauce. I would double the sauce next time but otherwise great.
Philip Pierre 3 years ago
Turned out fairly well, next time I will use low sodium soy sauce and triple the sugar
Danni 3 years ago
pretty good.... i doubled the sauce and added veggies. my hubby had a triple serving
Nasser S. 3 years ago
Top notch teriyaki chicken, the way it should be done, maybe figure out adding some veggies next time, serve over rice. I garentee!!
Alice Davis 4 years ago
I enjoyed it, especially how easy it was. Will make again...might add some veggies (onion, mushrooms, broccoli?) next time.
Tomi Weber 4 years ago
Good I marinated the chicken in teriyaki sauce for about 5 hours ahead of time. I do find that I need more liquid once I put the chicken back in the IP with the soy sauce mixture so I usually double it. Also after the sauce thickens I add steamed broccoli stir and just put the lid back on for a few minutes. Excellent with rice or riced cauliflower.
Dean Simonich 4 years ago
Excellent. Very easy and quick to make. Everyone liked it. Will be part of rotation. Advice on how to use frozen chicken breast very helpful.
Brandon Daniels 4 years ago
This came out awesome. Added some minced garlic, some onions, pepper, and red pepper flakes to give it a bit more flavor
Mary Rothwell McNair 4 years ago
I also added extra brown sugar (triple the directions) and it was great over rice or pasta.
IncredibleLineCook 4 years ago
I added a little extra brown sugar based off others’ comments and it was still pretty salty. Still delicious but I think I’ll add even more brown sugar next time.
Karen 4 years ago
It was good and easy to make but lacked a little flavor so I added a little honey, a large cloves of minced garlic, and some crushed red pepper to give it a little extra taste
Teenabeena 5 years ago
Super easy very tasty will use a soy sauce with less salt next time and a tad less corn starch you could taste the grittiness of the corn starch and the soy sauce makes it very salty
Jen M. 5 years ago
This was easy to make and I already had the ingredients. The kids liked it and it has been approved to be repeated. The chicken did not shred for me as it did for other reviewers but it may if left in cooker too long or if pieces are not thick (I used chicken breasts that were fairly thick). I also found the sauce did not taste like authentic teriyaki to me (not that the kids care).
Kelly 5 years ago
It was very easy to make. Be sure to use the proper knife when trying to cut the chicken so that it cuts into chunks instead of shreds.
Warren Gates 5 years ago
I would add less soy sauce and more brown sugar. I like it more sweet and the way it was, it was too salty.
Cristina Castellanos 5 years ago
I used chicken thighs
The recipe said to cook for 13 minutes
Well the chicken was way too tender to cut up into pieces
It ended up being shredded chicken teriyaki
The sauce was good but disappointed with the chicken