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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. taco seasoning (divided)
- 16 oz. chicken breasts
- 15 oz. black beans (drained and rinsed)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. garbanzo beans (drained and rinsed)
- 14 oz. diced tomatoes (with juice)
- 10 oz. diced tomatoes and green chiles (such as Rotel®)
- 14 oz. chicken broth (low sodium, 1 3/4 cups)
- 15 oz. corn (drained, or 2 cups frozen)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1770mg74% |
Potassium2660mg76% |
Protein63g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber33g132% |
Sugars23g |
Vitamin A60% |
Vitamin C140% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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